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Professional Baking (Textbook & Workbook)
Course:
HCM-128 Basic Baking & Lab
HCM-129 Advanced Baking & Lab
HCM-131 Pasic Pastry & Lab
HCM-132 Advanced Pastry & Lab
HCM-194 International Breads
HCM-259 Jams, Jellies & Preserves
HCM-291 Cake Decorating
HCM-293 Advanced Cake Decorating
HCM-297 Chocolate Confections
Title: Professional Baking and Study Guide
Author/Edition: Gisslen/8th ed.
Required for:
Face-to-Face
Price: $180.50